Design exploration
The Foil Scallop Wave concept: 32pt Black Cherry Chocolate uncoated · hot foil satin silver edge
The Foil Scallop Wave
The recipe
- Product & size
- The Foil Scallop Wave
- Print & finishes
- hot foil satin silver edge, letterpress cream
- Edges
- hot foil satin silver edge
Stamped inChocolate
Studio note
The card is die-cut scalloped in deep chocolate brown stock. The wordmark is printed in warm cream ink (flat, no shine). Along the scalloped perimeter, a thin satin silver foil line traces the wave, catching light and adding silent elegance. Contact information is small, cream ink, flush left, below the wordmark. The result feels boutique and modern—nothing nostalgic or cute, purely sophisticated.