Working with Print Peppermint is always such a pleasure! Their work is top-notch and always beautiful. They are also always available to answer my questions and get in touch on order status. Their letterpress and letterpress paper options are second to none!
Menus & inserts
A card that gets handled every service and still looks composed at the end of the week.
Reviewed by a human before anything prints.Sizes
Build to the bleed dimension; keep live copy inside the safe area.
| Size | Trim | With bleed | Safe area | Minimum stock |
|---|---|---|---|---|
| 5" × 7" | 5" × 7" | 5.25" × 7.25" | 4.75" × 6.75" | 14pt cover |
| 8.5" × 11" | 8.5" × 11" | 8.75" × 11.25" | 8.25" × 10.75" | 100lb text |
How to set the file up
- Trim plus 0.125" bleed; 0.25" safety on anything that will be handled wet.
- Uncoated absorbs ink — expect a slightly softer black than a coated proof shows.
- If the menu changes weekly, ask about a printed shell with a digital insert.
Client notes
4.89 from 19 matching notes
Came out exactly how we wanted!
Clean, clear, perfect!
Menus & inserts — questions we get
Which stock survives a restaurant table?
A duplex or a heavy uncoated cover. Laminate survives longest but kills the hand feel; most restaurants that care about the room choose a heavy uncoated and reprint more often.
Can I write on the menu with a pen?
On uncoated, yes. On soft-touch or any laminate, no — the pen skates and the ink never sets.
Do you do painted edges on menus?
Yes, on duplex and heavy cotton. It is painted by hand in a vise, so it suits a considered short run rather than a weekly reprint.
Can we reprint just the insert?
Yes — that is the usual build for a menu that changes. A foiled or letterpressed shell holds the identity and the insert gets reprinted plainly.
What size should a menu be?
Big enough to read in low light without becoming a newspaper. 5×7 for a short list, 8.5×11 for a full service. If the list is long, two cards beat one crowded one.
